Tomato Burrata Pizza
A delicious blend of fresh tomatoes, creamy burrata cheese, and aromatic basil on a homemade pizza crust.
Equipment
- 1 pizza stone for optimal crust texture
- 1 oven preheated to 475°F
- 1 Mixing Bowl for dough preparation
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tsp salt
Pizza Toppings
- 1 cup tomato sauce
- 2 large ripe tomatoes sliced
- 8 oz fresh burrata cheese
- Handful of fresh basil leaves
Instructions
Dough Preparation
- In a large bowl, combine the flour, yeast, and salt. Gradually add the warm water, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the kneaded dough in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm area for about 1 hour or until it doubles in size.
Assembling the Pizza
- Preheat your oven to 475°F. Roll out the dough on a floured surface to fit your pizza stone or baking sheet.
- Spread the tomato sauce evenly over the rolled-out dough. Arrange the tomato slices on top, followed by pieces of burrata cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Finishing Touches
- Remove the pizza from the oven and immediately sprinkle fresh basil leaves over the top. Allow it to cool slightly before slicing.
Serving
- Slice the pizza into 8 pieces and serve hot. Enjoy with a glass of wine or your favorite side dish.
Storage
- Place any leftover pizza slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for about 10 minutes for best results.
Notes
Pro Tips: Use a pizza stone for optimal crust texture. Handle burrata gently to preserve its creamy center. Ingredient Substitutions: Use fresh mozzarella if burrata is unavailable. How to Serve: Pair with a fresh salad or wine for a complete meal. Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the dough in advance and refrigerate until ready to use.