Sweet Peach Prosciutto Pizza
A delicious fusion of sweet peaches and savory prosciutto, this pizza offers a unique and flavorful dining experience.
Equipment
- 1 baking sheet or pizza stone
- 1 Knife for slicing peaches and prosciutto
- 1 Cutting Board
Ingredients
Main Ingredients
- 1 prepared pizza dough
- 2 ripe peaches thinly sliced
- 4 oz prosciutto thinly sliced
- 8 oz fresh mozzarella sliced
- 2 tbsp olive oil
- Fresh basil leaves optional
Instructions
Preparation
- Slice the peaches and mozzarella cheese. Tear the prosciutto into smaller pieces if necessary. Preheat your oven to 450°F.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
- Brush the dough with olive oil. Evenly distribute the mozzarella slices over the dough, followed by the peach slices and prosciutto.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and top with fresh basil leaves if desired. Allow the pizza to cool slightly before slicing.
- Slice the pizza into 8 pieces and serve warm. Enjoy the blend of sweet and savory flavors.
Storage
- Place leftover pizza slices in an airtight container and store in the refrigerator for up to 3 days.
- Reheat slices in a preheated oven at 375°F for 8-10 minutes to retain crispness. Avoid using a microwave as it may make the crust soggy.
Notes
Pro Tips: Choose ripe peaches and balance their sweetness with the savory prosciutto. Use fresh mozzarella for the best texture.
Ingredient Substitutions: Canned peaches can be used if fresh are unavailable. Shredded mozzarella can replace fresh mozzarella.
How to Serve: Pair with a crisp white wine and a light salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the ingredients ahead of time and assemble just before baking.
Ingredient Substitutions: Canned peaches can be used if fresh are unavailable. Shredded mozzarella can replace fresh mozzarella.
How to Serve: Pair with a crisp white wine and a light salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the ingredients ahead of time and assemble just before baking.