Strawberry Pie with Crumb Topping
This strawberry pie with crumb topping combines the sweetness of fresh strawberries with a crunchy, buttery topping for a delightful dessert.
Equipment
- 1 9-inch pie dish
- 1 Mixing Bowl large
- 1 pastry cutter
Ingredients
Pie Filling
- 5 cups fresh strawberries hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter chilled and diced
Pie Crust
- 1 9- inch pie crust homemade or store-bought
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
- In a large mixing bowl, combine sliced strawberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the strawberries evenly.
- In another bowl, mix together flour, brown sugar, and granulated sugar. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour the strawberry mixture into the prepared pie crust, spreading it evenly. Sprinkle the crumb topping over the strawberries, covering the filling completely.
- Place the pie on the middle rack of your preheated oven. Bake for 45 to 50 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
- Slice the pie into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
- Store any leftover pie covered in the refrigerator for up to 3 days. Enjoy chilled or gently warmed.
Notes
Pro Tips: Allow the pie to cool completely before slicing for clean cuts. Ingredient Substitutions: Use frozen strawberries if fresh are unavailable. How to Serve: Serve with ice cream or whipped cream. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare the pie crust and crumb topping in advance for quicker assembly.