Strawberry Frozen Yogurt
This creamy and refreshing strawberry frozen yogurt is a perfect summer treat made with fresh berries and tangy yogurt.
Equipment
- 1 blender
- 1 ice cream maker
- 1 freezer-safe container
Ingredients
Main Ingredients
- 3 cups fresh strawberries hulled and quartered
- 2 cups plain Greek yogurt
- 1/2 cup honey
- 1 tsp vanilla extract
Optional Ingredients
- 1 tbsp lemon juice
- Additional sweetener to taste
Instructions
Preparation
- Wash the strawberries under cold water, hull them, and cut into quarters. If using frozen strawberries, allow them to thaw slightly before use.
- Combine strawberries, Greek yogurt, honey, vanilla extract, and lemon juice (if using) in a blender. Blend until the mixture is smooth and creamy.
- Taste the mixture and adjust the sweetness as needed by adding more honey or sweetener. Blend again to combine.
Freezing
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Spoon the churned yogurt into a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a lid or plastic wrap and freeze for at least 2 hours or until the yogurt is firm enough to scoop.
Serving
- Remove the frozen yogurt from the freezer and let it sit at room temperature for 5 minutes before scooping. Serve in bowls or cones with your choice of toppings.
Storage
- Store any leftover frozen yogurt in an airtight container in the freezer. Consume within 1-2 weeks for the best quality.
Notes
Pro Tips: Ensure ingredients are cold before blending to speed up freezing.
Ingredient Substitutions: Substitute honey with maple syrup for a different flavor.
How to Serve: Serve with fresh strawberries or granola.
Storage & Freshness: Store in an airtight container to prevent ice crystals.
Make-Ahead Tips: Prepare the mixture a day before and churn when ready to serve.
Ingredient Substitutions: Substitute honey with maple syrup for a different flavor.
How to Serve: Serve with fresh strawberries or granola.
Storage & Freshness: Store in an airtight container to prevent ice crystals.
Make-Ahead Tips: Prepare the mixture a day before and churn when ready to serve.