Spinach Veggie Pizza

Roberto

A delicious and nutritious spinach veggie pizza perfect for family gatherings. Packed with fresh ingredients and gooey cheese, it's a hit for all ages.

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Main

Cuisine Italian American

Servings 8 slices

Calories 250 kcal

Equipment

1 pizza stone preheated
1 Mixing Bowl large
1 Rolling Pin

Ingredients

Pizza Dough

2 1/4 cups all-purpose flour
1 packet active dry yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
3/4 cup warm water

Toppings

1 cup tomato sauce
2 cups fresh spinach
1/2 cup sliced bell peppers
1/4 cup sliced red onions
1/2 cup sliced mushrooms
2 cups shredded mozzarella cheese

Instructions

Preparation

Combine yeast, sugar, and warm water in a bowl and let it sit until foamy. Mix in flour, salt, and olive oil, then knead until smooth. Let the dough rise in a warm place for 1-2 hours.

Assembling the Pizza

Punch down the dough and roll it out on a floured surface to your desired thickness. Place it on a preheated pizza stone.
Spread a thin layer of tomato sauce over the dough. Top with spinach, bell peppers, red onions, mushrooms, and mozzarella cheese.

Baking

Preheat the oven to 475°F and bake the pizza for 12-15 minutes until the crust is golden and the cheese is bubbly.

Serving and Storage

Allow the pizza to cool slightly before slicing. Serve warm for the best flavor.
Keep any leftover slices in an airtight container in the refrigerator for up to three days. Reheat in the oven to enjoy.

Notes

Pro Tips: For extra flavor, add a sprinkle of Italian herbs before baking.
Ingredient Substitutions: Use any favorite veggies as toppings.
How to Serve: Pair with a light salad or roasted veggies.
Storage & Freshness: Best enjoyed fresh but can be stored in the fridge for up to three days.
Make-Ahead Tips: Prepare the dough in advance and freeze for convenience.

Keyword Homemade Pizza, spinach veggie pizza, vegetarian pizza recipe