Spinach Ricotta Flatbread
A delightful vegetarian flatbread topped with spinach, ricotta, and mozzarella. Perfect for an easy dinner or as a party appetizer.
Equipment
- 1 Baking Sheet parchment-lined
- 1 Rolling Pin
- 1 Mixing Bowl medium
Ingredients
Flatbread Base
- 1 lb pizza dough
Toppings
- 1 cup ricotta cheese
- 2 cups fresh spinach chopped
- 1 cup mozzarella cheese shredded
- 2 tbsp olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 450°F. Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Brush the rolled-out dough with olive oil. Spread minced garlic evenly over the surface. Add ricotta cheese in dollops, followed by fresh spinach and shredded mozzarella.
- Sprinkle salt and pepper over the top to taste. Optionally add a sprinkle of red pepper flakes for heat.
Cooking
- Place the flatbread on a parchment-lined baking sheet. Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is bubbly.
Serving
- Allow the flatbread to cool slightly before cutting into slices. Serve warm as a main dish or appetizer.
Storage
- Place leftover slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes before serving.
Notes
Pro Tips: Ensure the oven is fully preheated for a crispy crust. Use fresh ingredients for the best flavor.
Ingredient Substitutions: Swap mozzarella with provolone for a different taste. Use whole wheat dough for added fiber.
How to Serve: Pair with a green salad or a light soup for a complete meal. Cut into smaller pieces for appetizers.
Storage & Freshness: Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough and toppings in advance, and assemble just before baking.
Ingredient Substitutions: Swap mozzarella with provolone for a different taste. Use whole wheat dough for added fiber.
How to Serve: Pair with a green salad or a light soup for a complete meal. Cut into smaller pieces for appetizers.
Storage & Freshness: Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough and toppings in advance, and assemble just before baking.