Go Back
skillet filled with creamy spinach and feta gnocchi topped with red pepper flakes on white surface

Spinach and Feta Gnocchi Skillet

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
Creamy spinach and feta gnocchi skillet made in one pan for a comforting and easy vegetarian dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American-Italian
Servings 4 servings
Calories 560 kcal

Equipment

  • Large skillet
  • Wooden or silicone spatula
  • Measuring Cups and Spoons

Ingredients
  

For the Skillet

  • 16 oz potato gnocchi
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 1 cup heavy cream or half and half
  • 4 cups fresh spinach
  • 1/2 cup feta cheese crumbled
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Sauté gnocchi in olive oil until lightly golden.
  • Add garlic and cook until fragrant.
  • Stir in cream and simmer gently.
  • Add spinach and feta and cook until wilted and creamy.

Notes

Add a splash of cream when reheating to keep the sauce smooth. Best enjoyed within 2 to 3 days.
Keyword gnocchi skillet, spinach feta gnocchi, vegetarian gnocchi dinner