Spinach Alfredo Pizza
This Spinach Alfredo Pizza combines a creamy Alfredo sauce with fresh spinach and mozzarella cheese on a homemade pizza crust. It's a delightful twist on traditional pizza that's perfect for family dinners.
Equipment
- 1 pizza stone optional, for better crust
- 1 Rolling Pin
- 1 Saucepan
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup warm water
Alfredo Sauce
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Pizza Toppings
- 2 cups fresh spinach leaves
- 1 cup mozzarella cheese
Instructions
Preparation
- In a large bowl, combine flour, yeast, and salt. Add olive oil and warm water, mixing until a dough forms. Knead until smooth, then let rise for 30 minutes.
- Melt butter in a saucepan over medium heat. Stir in cream and simmer. Gradually add Parmesan cheese, stirring until smooth. Season with salt and pepper.
Assemble the Pizza
- On a floured surface, roll out the dough to your desired thickness. Place on a pizza stone or baking sheet.
- Spread the prepared Alfredo sauce evenly over the rolled-out dough.
- Top with fresh spinach and mozzarella cheese. Ensure an even distribution of toppings.
Baking
- Preheat your oven to 475°F. Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Serving and Storage
- Slice and serve warm, optionally garnished with fresh herbs.
- Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Use a pizza stone for a crispier crust and add fresh herbs for extra flavor. Ingredient Substitutions: Try whole wheat flour or dairy-free cream. How to Serve: Pair with a fresh salad or garlic bread. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare dough and sauce in advance for quick assembly.