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spicy honey garlic glazed salmon over white rice with broccoli and carrots in a bowl

Spicy Honey Garlic Salmon Bowls

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
Spicy honey garlic salmon bowls with tender glazed salmon, fluffy rice, and fresh vegetables for a cozy and healthy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 bowls
Calories 520 kcal

Equipment

  • Large skillet
  • Whisk
  • Rice cooker or pot
  • Measuring Cups and Spoons

Ingredients
  

For the Salmon

  • 1 1/2 lb salmon fillets
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Honey Garlic Sauce

  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • 1 tbsp chili garlic sauce

For the Bowls

  • 3 cups cooked rice
  • 2 cups broccoli florets
  • 1 cup shredded carrots

Instructions
 

  • Cook rice according to package instructions and keep warm.
  • Season salmon with salt and black pepper.
  • Cook salmon in olive oil until flaky and cooked through. Remove and set aside.
  • Whisk together honey, soy sauce, garlic, rice vinegar, and chili garlic sauce.
  • Simmer sauce until slightly thickened.
  • Return salmon to skillet and spoon sauce over the fish.
  • Assemble bowls with rice, salmon, vegetables, and garnish.

Notes

Adjust spice level to taste. Store leftovers in the refrigerator for up to 3 days.
Keyword healthy dinner bowls, honey garlic salmon, salmon bowls