Spicy Garlic Butter Shrimp
A quick and bold-flavored shrimp dish cooked in a delicious garlic butter sauce with a spicy kick.
Equipment
- 1 Large skillet non-stick preferred
- 1 Mixing Bowl medium
- 1 Spatula
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic minced
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Optional Additions
- 1/4 cup white wine
- 2 tablespoons grated parmesan cheese
Instructions
Preparation
- Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the seasoned shrimp to the skillet. Cook until they turn pink and opaque, about 3-4 minutes per side.
- Stir in the crushed red pepper flakes and lemon juice. Toss to coat the shrimp evenly in the sauce.
- Remove from heat and garnish with chopped parsley. Serve immediately with your choice of sides.
Serving
- Consider serving over pasta or with a side of crusty bread to soak up the sauce.
Storage
- Cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat, adding a splash of water or broth to revive the sauce.
Notes
Pro Tips: Do not overcook the shrimp to maintain their tenderness. Adjust the spice level to your preference by varying the amount of red pepper flakes. Ingredient Substitutions: Use scallops or zucchini for a different take. How to Serve: Pair with pasta, rice, or crusty bread. Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the garlic butter sauce in advance and store separately.