Spicy Cajun Shrimp Corn Pasta
A spicy and savory Cajun shrimp pasta dish with sweet corn and a creamy sauce.
Equipment
- 1 Large skillet
- 1 Large pot
- 1 Colander
Ingredients
Main Ingredients
- 1 pound shrimp peeled and deveined
- 2 cups corn kernels fresh or frozen
- 12 ounces pasta such as linguine or fettuccine
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 2 tablespoons butter
Instructions
Preparation
- Clean and devein the shrimp. Pat dry with paper towels and season with Cajun seasoning.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add corn and sauté until slightly charred, about 5 minutes. Remove from skillet and set aside.
- In the same skillet, add olive oil and sauté garlic, onion, and bell pepper until soft, about 5 minutes.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp and set aside.
- Pour the heavy cream into the skillet and bring to a gentle simmer. Allow to thicken slightly, about 3 minutes.
- Return the corn, shrimp, and pasta to the skillet. Toss everything together until well combined and heated through.
- Garnish with parsley or green onions and serve immediately.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Notes
Pro Tips: Start with fresh shrimp for the best flavor and texture. Adjust the level of Cajun seasoning to suit your taste preferences. Use a high-quality pasta that can hold up to the creamy sauce. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Ingredient Substitutions: Chicken or tofu can be used instead of shrimp. For a dairy-free version, replace heavy cream with coconut milk. Gluten-free pasta can also be used.
How to Serve: Pair with a crisp green salad or a side of garlic bread. A chilled glass of Sauvignon Blanc or a light Pinot Grigio complements the dish.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Make-Ahead Tips: Prepare the sauce and cook the pasta ahead of time. Combine just before serving for best results.
Ingredient Substitutions: Chicken or tofu can be used instead of shrimp. For a dairy-free version, replace heavy cream with coconut milk. Gluten-free pasta can also be used.
How to Serve: Pair with a crisp green salad or a side of garlic bread. A chilled glass of Sauvignon Blanc or a light Pinot Grigio complements the dish.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Make-Ahead Tips: Prepare the sauce and cook the pasta ahead of time. Combine just before serving for best results.