Spaghetti with Tomato Ricotta Sauce
A delightful and quick pasta dish featuring creamy ricotta and juicy cherry tomatoes, perfect for a satisfying meal.
Equipment
- 1 Large pot for boiling pasta
- 1 large pan for preparing sauce
- 1 Wooden spoon
Ingredients
For the Pasta
- 12 oz spaghetti
- Salt for boiling water
For the Sauce
- 2 tbsp olive oil
- 2 cloves garlic minced
- 2 cups cherry tomatoes halved
- 1 cup ricotta cheese
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Preparation
- Halve the cherry tomatoes and mince the garlic. Grate the Parmesan cheese and set aside.
Cook the Pasta
- In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of the pasta water and drain the rest.
Make the Sauce
- Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add halved cherry tomatoes to the pan and cook until they begin to soften and release their juices, about 5 minutes.
- Stir in the ricotta cheese and mix until combined with the tomatoes, creating a creamy sauce. Season with salt and pepper to taste.
Combine and Serve
- Add the cooked spaghetti to the sauce and toss to combine. Add reserved pasta water as needed to achieve desired sauce consistency. Stir in Parmesan cheese.
- Serve immediately, garnished with fresh basil leaves. Pair with a side salad or crusty bread for a complete meal.
Storage and Reheating
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Ensure pasta is cooled before sealing.
- To reheat, add a splash of water or milk and heat gently on the stovetop or microwave until warmed through, stirring occasionally.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Reserve pasta water to adjust sauce consistency.
Ingredient Substitutions: Use whole wheat spaghetti for a healthier option.
How to Serve: Pair with a light salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and reheat with the pasta when ready to serve.
Ingredient Substitutions: Use whole wheat spaghetti for a healthier option.
How to Serve: Pair with a light salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and reheat with the pasta when ready to serve.