Spaghetti Italian Pasta Salad
A refreshing and easy-to-make pasta salad perfect for summer gatherings, featuring spaghetti, fresh vegetables, and a zesty Italian dressing.
Equipment
- 1 Large pot for cooking spaghetti
- 1 large bowl for mixing salad
- 1 Whisk for mixing dressing
Ingredients
Salad
- 12 oz spaghetti
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 red bell pepper diced
- 1/2 red onion thinly sliced
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, and Italian seasoning. Season with salt and pepper to taste.
- In a large bowl, combine the cooled spaghetti, cherry tomatoes, cucumber, red bell pepper, and red onion. Pour the dressing over the salad and toss to coat evenly.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld and for the salad to chill thoroughly.
Serving
- Once chilled, toss the salad again before serving to redistribute the dressing. Serve as a refreshing side dish or a light main meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Notes
Pro Tips: Always cook your pasta al dente for optimal texture. Use fresh herbs for the best flavor. Chill the salad to let the flavors meld.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free version. Add protein like grilled chicken or shrimp for a heartier meal.
How to Serve: Serve chilled as a side dish or a light main. Pair with grilled meats or seafood for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days. Best enjoyed within a day of making.
Make-Ahead Tips: Prepare the salad a day in advance for deeper flavors. Toss again before serving.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free version. Add protein like grilled chicken or shrimp for a heartier meal.
How to Serve: Serve chilled as a side dish or a light main. Pair with grilled meats or seafood for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days. Best enjoyed within a day of making.
Make-Ahead Tips: Prepare the salad a day in advance for deeper flavors. Toss again before serving.