Soft Baked Apple Fritters with Warm Cinnamon Flavor
Soft baked apple fritters with tender cinnamon apples and a gentle crumb. This oven baked version focuses on warmth and softness, making it perfect for cozy breakfasts and comforting snacks.
Equipment
- Large mixing bowl
- Medium Mixing Bowl
- Whisk
- Rubber Spatula
- Baking Sheet
- Parchment Paper
Ingredients
Fritter Batter
- 2 cups all-purpose flour spooned and leveled
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup milk
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 4 tbsp unsalted butter melted and cooled
Cinnamon Apples
- 2 cups apples peeled and diced small
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt together in a large bowl.
- Whisk milk, eggs, vanilla, and melted butter in a separate bowl until smooth.
- Gently combine wet and dry ingredients just until the flour disappears.
- Toss apples with brown sugar and cinnamon, then fold into the batter.
- Scoop batter onto prepared baking sheet, spacing fritters apart.
- Bake for 22 to 25 minutes until set and lightly golden.
- Cool slightly before glazing or serving.
Notes
For extra softness, avoid overbaking and remove fritters as soon as the centers are set. Dice apples small for even texture. Store airtight at room temperature for two days or refrigerate for four days. Reheat gently before serving.