Smoky Grilled Lemon Herb Potato Salad
This smoky grilled lemon herb potato salad is a flavorful twist on a classic favorite, perfect for cookouts and gatherings.
Equipment
- 1 grill preheated to medium-high
- 1 large bowl
- 1 Tongs
Ingredients
Potato Salad
- 2 lbs small red or Yukon Gold potatoes halved
- 2 tbsp olive oil
- Salt and pepper to taste
Lemon Herb Dressing
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp honey
- 2 cloves garlic minced
- 1 tsp smoked paprika
Garnish
- 1/4 cup fresh parsley chopped
- 2 tbsp fresh dill chopped
Instructions
Preparation
- Wash the potatoes thoroughly and slice them in half. Pat dry with a clean towel.
- In a large bowl, toss the potato halves with olive oil, salt, and pepper until evenly coated.
Grilling
- Preheat your grill to medium-high heat, around 400°F.
- Place the potatoes cut-side down on the grill. Cook for about 15-20 minutes, turning occasionally, until they are tender and have grill marks.
Dressing and Assembly
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, and smoked paprika.
- Transfer the grilled potatoes to a large bowl. Pour the lemon herb dressing over them and toss gently to coat.
- Sprinkle chopped parsley and dill over the salad. Toss once more to distribute the herbs evenly.
Serving and Storage
- Serve the salad warm or at room temperature. It's perfect as a side dish for any BBQ or cookout.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the grill is well-oiled to prevent sticking. Ingredient Substitutions: Use sweet potatoes for a different flavor profile. How to Serve: Pair with grilled meats or seafood. Storage & Freshness: Best eaten fresh but can be stored for 3 days. Make-Ahead Tips: Prepare the dressing a day in advance.