Simple Yogurt Dough Breakfast Recipes
Simple yogurt dough breakfast recipes use a basic Greek yogurt dough to create easy no yeast breakfast bakes with minimal effort. This flexible dough works for quick bagels, rolls, and flatbread style breakfasts that are perfect for busy mornings and meal prep.
Equipment
- Mixing Bowl
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Knife or bench scraper
Ingredients
For Basic Yogurt Dough
- 1 cup plain Greek yogurt thick yogurt works best
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Optional Add Ins
- herbs or spices Italian seasoning, garlic powder, or cinnamon
- seeds or oats for topping or mixing in
- honey or cinnamon for sweet versions
- cheese or dried fruit for flavor variations
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl until evenly combined.
- Add Greek yogurt and stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently until smooth and cohesive.
- Shape the dough into breakfast items such as bagels, rolls, or flatbread rounds.
- Place shaped dough on the baking sheet and add toppings if desired.
- Bake until lightly golden and cooked through, then cool slightly before serving.
Notes
Use thick Greek yogurt for the best dough texture. If the dough is sticky, add flour gradually while kneading. For meal prep, bake and cool completely, then store in the refrigerator for up to five days or freeze for longer storage.