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fluffy vanilla marshmallows stacked on ceramic plate in sunlit kitchen setting

Simple Marshmallow Desserts for Parties

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
Soft and sweet marshmallow party desserts made with simple ingredients. Easy to prepare, easy to serve, and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Heatproof bowl or saucepan
  • Spatula
  • Baking dish

Ingredients
  

Marshmallow Base

  • 5 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Line a baking dish with parchment paper.
  • Melt marshmallows and butter gently over low heat, stirring constantly.
  • Remove from heat and stir in vanilla extract.
  • Spread mixture evenly into prepared dish.
  • Chill until fully set, then cut into pieces.

Notes

Chill fully before slicing for the best texture and clean edges.
Keyword easy marshmallow treats, marshmallow party desserts, no bake marshmallow dessert, simple party desserts