Simple Garlic Fried Rice Made with Leftover Rice
This simple garlic fried rice transforms leftover rice into a comforting, easy meal made with pantry staples and bold garlic flavor.
Equipment
- Large skillet or wok
- Wooden spoon or spatula
- Chef knife
Ingredients
Fried Rice
- 3 cups cooked rice leftover and cold
- 2 tbsp butter
- 1 tbsp olive oil
- 5 cloves garlic finely minced
- 2 large eggs lightly beaten
- 2 tbsp soy sauce
- salt to taste
- black pepper to taste
For Finishing
- 2 green onions thinly sliced
Instructions
- Melt butter and olive oil in a skillet over medium heat.
- Add garlic and cook briefly until fragrant.
- Scramble the eggs until just cooked.
- Add leftover rice and stir to combine.
- Season with soy sauce, salt, and pepper and cook until heated through.
- Finish with green onions and serve.
Notes
Cold leftover rice works best for texture. Customize with vegetables or protein as desired.