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Fresh apple slices and red and green grapes in a white bowl on a sunny table

Simple Fruit Side Dish with Apples Grapes and Light Honey Dressing

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A fresh fruit side dish made with crisp apples and juicy grapes tossed in a light honey dressing. Simple, refreshing, and perfect for breakfast or brunch.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Side Dish
Cuisine Italian-Inspired
Servings 4 servings
Calories 150 kcal

Equipment

  • Cutting Board
  • Sharp knife
  • Mixing Bowls

Ingredients
  

Fruit

  • 2 cups apples cored and sliced
  • 2 cups seedless grapes halved

Light Honey Dressing

  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon vanilla extract optional

Instructions
 

  • Wash and dry the apples and grapes thoroughly.
  • Slice the apples into bite sized pieces and halve the grapes.
  • Place the fruit in a large mixing bowl.
  • Whisk together honey, lemon juice, olive oil, and vanilla extract if using.
  • Pour the dressing over the fruit and gently toss to coat.
  • Serve immediately or chill briefly before serving.

Notes

Best enjoyed fresh. Add mint or nuts just before serving for extra texture.
Keyword apple grape fruit salad, breakfast fruit side, fruit side dish, light honey dressing