Simple Cheese Pizza
A classic and easy homemade cheese pizza recipe that's sure to delight your family and friends.
Equipment
- 1 pizza stone or baking sheet for baking
- 1 Rolling Pin for rolling out dough
- 1 Mixing Bowl large
Ingredients
Dough
- 2 1/2 cups all-purpose flour
- 1 packet active dry yeast 2 1/4 tsp
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water 110°F
- 2 tbsp olive oil
Toppings
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir well to distribute the yeast evenly.
- Gradually add the warm water and olive oil to the dry ingredients. Mix until the dough begins to come together.
Kneading and Rising
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Assembling the Pizza
- Preheat your oven to 475°F. If using a pizza stone, place it in the oven to heat up.
- Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese on top.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and browned.
Serving and Storage
- Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into 8 pieces and serve warm.
- Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven for best results.
Notes
Pro Tips: Use a pizza stone for crispiness. Experiment with spices like oregano and basil to enhance flavor.
Ingredient Substitutions: Use whole wheat flour for a healthier crust.
How to Serve: Pair with a fresh salad or garlic bread.
Storage & Freshness: Keep in airtight containers to maintain freshness.
Make-Ahead Tips: Dough can be made a day ahead and stored in the refrigerator.
Ingredient Substitutions: Use whole wheat flour for a healthier crust.
How to Serve: Pair with a fresh salad or garlic bread.
Storage & Freshness: Keep in airtight containers to maintain freshness.
Make-Ahead Tips: Dough can be made a day ahead and stored in the refrigerator.