Shrimp Ramen
This easy shrimp ramen recipe combines pre-cooked shrimp with fresh spring vegetables for a comforting yet refreshing dish.
Ingredients
Broth and Noodles
- 4 cups chicken or vegetable broth
- 8 oz ramen noodles Cook according to package instructions.
Main Ingredients
- 1 cup pre-cooked shrimp, thawed Add in the last few minutes of cooking.
- 1 cup snap peas, trimmed For a fresh crunch.
- 1 cup sliced mushrooms
- 4 green onions, chopped To be used as a topping.
Seasonings
- 2 tablespoons soy sauce Adjust according to taste.
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, bring the broth to a simmer over medium heat.
- Add the ramen noodles and cook according to package instructions, usually 3-4 minutes.
- Stir in the pre-cooked shrimp, snap peas, and mushrooms; cook for an additional 2-3 minutes until heated through.
- Stir in the soy sauce and sesame oil, and season with salt and pepper to taste.
- Remove from heat and serve hot, topped with chopped green onions.
Notes
For a vegetarian version, use tofu instead of shrimp. Feel free to substitute any vegetables you have on hand. Adjust seasoning with lime juice for a zesty twist, or add chili oil for a spicier kick.