Shrimp Kabobs in the Oven
Enjoy a quick and easy shrimp kabob recipe baked to perfection in the oven, capturing the vibrant flavors of Italian-American cuisine.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 oven preheated to 400°F
- 1 skewers metal preferred
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley chopped
Optional Vegetables
- 1 bell pepper cut into chunks
- 1 zucchini sliced
Instructions
Preparation
- Clean and devein the shrimp, ensuring they are rinsed and patted dry.
- In a bowl, combine olive oil, lemon juice, garlic, salt, pepper, and parsley. Mix well.
- Add the shrimp to the marinade, tossing to coat evenly. Let sit for at least 15 minutes.
Assembling the Kabobs
- Alternate shrimp with vegetables on each skewer, leaving space between each piece.
- Place skewers on a baking sheet lined with parchment paper.
Cooking
- Preheat the oven to 400°F. Once ready, bake skewers for 10-12 minutes until shrimp are pink and opaque.
Serving and Storage
- Remove from oven and serve hot with your choice of side dishes.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Ensure shrimp are well-marinated for maximum flavor. Ingredient Substitutions: Use frozen shrimp if needed, thaw before use. How to Serve: Pair with a side salad or rice. Storage & Freshness: Keep leftovers in an airtight container. Make-Ahead Tips: Prepare marinade and skewer shrimp in advance, store in fridge until ready to bake.