Shrimp and Sausage Foil Packets
These shrimp and sausage foil packets are perfect for family gatherings. Easy, flavorful, and comforting, they're an ideal choice for those who love Italian-American flavors.
Equipment
- 1 oven preheated to 400°F
- 1 Baking Sheet
- 1 aluminum foil heavy-duty
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 1 lb Italian sausage sliced
- 2 bell peppers sliced
- 1 large onion sliced
- 2 cups baby potatoes halved
Seasoning
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp paprika
- 1/2 tsp thyme
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F. Peel and devein the shrimp, slice the sausage, and chop the vegetables into bite-sized pieces.
- In a large bowl, combine shrimp, sausage, bell peppers, onion, and potatoes. Drizzle with olive oil and add minced garlic, paprika, thyme, red pepper flakes, salt, and pepper. Toss to coat evenly.
Assemble the Packets
- Cut four large sheets of heavy-duty aluminum foil. Divide the shrimp and sausage mixture evenly among the sheets. Fold the foil over the ingredients and seal the edges tightly to form packets.
- Place the foil packets on a baking sheet. Bake in the preheated oven for 25-30 minutes, until the shrimp are opaque and the vegetables are tender.
Serving
- Carefully open the packets to release steam. Serve immediately, optionally garnished with fresh herbs or grated Parmesan cheese.
Storage
- Allow the packets to cool completely before storing them in airtight containers. Refrigerate for up to three days or freeze for up to one month.
- To reheat, place the packets in a 350°F oven for about 15 minutes, or until thoroughly heated.
Notes
Pro Tips: For the best results, avoid overfilling the packets to allow even cooking. Ingredient Substitutions: Chorizo or Andouille sausage can be used for a spicier flavor. How to Serve: Pair with a crisp salad or garlic bread. Storage & Freshness: Store in airtight containers to maintain freshness. Make-Ahead Tips: Prepare the packets in advance and refrigerate until ready to bake.