Savory Italian Herb Yogurt Bagels
Savory Italian herb yogurt bagels are a quick homemade breakfast bake made without yeast. Greek yogurt, Italian herbs, and garlic create soft, satisfying bagels that bake up golden and are perfect for meal prep and easy breakfast sandwiches.
Equipment
- Mixing Bowl
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Knife or bench scraper
Ingredients
For the Bagel Dough
- 1 cup plain Greek yogurt
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Optional Toppings
- 1 egg beaten for egg wash
- 2 tbsp grated Parmesan cheese for topping
- 1 tbsp sesame seeds for topping
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Mix flour, baking powder, salt, Italian seasoning, and garlic powder in a bowl until evenly combined.
- Add Greek yogurt and stir until a soft dough forms.
- Turn dough onto a lightly floured surface and knead gently until smooth and cohesive.
- Divide the dough into four equal pieces and shape each into a bagel.
- Place bagels on the baking sheet. Brush with egg wash if using and add Parmesan or sesame seeds.
- Bake until lightly golden and cooked through, then cool slightly before slicing.
Notes
If the dough is sticky, add a little flour while kneading. For a stronger herb flavor, add an extra pinch of Italian seasoning. Slice and freeze bagels for quick toasting on busy mornings.