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sautéed garlic butter shrimp recipe

Sautéed Garlic Butter Shrimp

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
This quick and easy sautéed garlic butter shrimp recipe brings together simple ingredients for a flavorful dish that's ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Italian American
Servings 4 servings
Calories 210 kcal

Equipment

  • 1 Large skillet non-stick preferred
  • 1 Tongs for turning shrimp
  • 1 Knife for mincing garlic

Ingredients
  

Main Ingredients

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 2 tablespoons lemon juice freshly squeezed
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped

Instructions
 

Preparation

  • If using frozen shrimp, thaw completely and pat dry with paper towels. Ensure all shrimp are peeled and deveined.
  • In a large skillet over medium heat, melt the butter until it begins to bubble and foam.
  • Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes until the shrimp are pink and opaque.
  • Remove the skillet from heat and immediately add the lemon juice, gently stirring to coat the shrimp in the sauce.
  • Sprinkle fresh parsley over the shrimp and serve immediately, ensuring each serving gets an even amount of sauce.

Serving Suggestions

  • Pair the shrimp with your favorite pasta for a hearty meal. The sauce will beautifully coat the noodles.
  • Serve over a bed of rice or alongside a fresh salad for a lighter meal.

Storage and Reheating

  • Place any leftover shrimp in an airtight container and refrigerate for up to 2 days.
  • Reheat in a skillet over low heat until warmed through, adding a bit more butter if needed to refresh the sauce.

Notes

Pro Tips: Use fresh garlic for the best flavor. Avoid overcooking shrimp as they can become rubbery.
Ingredient Substitutions: Olive oil can replace butter for a lighter dish.
How to Serve: Ideal over pasta or with crusty bread to soak up the sauce.
Storage & Freshness: Best eaten fresh but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prep shrimp in advance and store in the fridge until ready to cook.
Keyword easy shrimp recipes, quick shrimp dinner, sautéed garlic butter shrimp