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rotisserie chicken parm sliders recipe

Rotisserie Chicken Parm Sliders

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
These Rotisserie Chicken Parm Sliders are a quick and delicious meal prep idea that's perfect for lunches or dinners. Using rotisserie chicken makes it easy and flavorful.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian American
Servings 8 sliders
Calories 320 kcal

Equipment

  • 1 Baking Sheet lined with parchment paper
  • 1 Mixing Bowl medium size
  • 1 basting brush

Ingredients
  

Main Ingredients

  • 2 cups shredded rotisserie chicken
  • 8 slider buns
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Fresh basil leaves

Optional Ingredients

  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes

Instructions
 

Preparation

  • Shred the rotisserie chicken into bite-sized pieces and place them in a medium mixing bowl.
  • Preheat your oven to 350°F and line a baking sheet with parchment paper.

Assembling the Sliders

  • Arrange the bottom halves of the slider buns on the prepared baking sheet.
  • Top each bun with shredded chicken, then spoon marinara sauce over the chicken.
  • Sprinkle mozzarella and parmesan cheese over the marinara sauce, then add fresh basil leaves.

Baking

  • Place the top halves of the buns over the cheese and brush them with melted butter mixed with garlic powder.
  • Bake in the oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.

Serving and Storage

  • Remove from the oven and let them cool slightly before serving. Enjoy them warm for the best taste.
  • Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Notes

Pro Tips: Use fresh basil for the best flavor. Toast buns before assembling for added crunch.
Ingredient Substitutions: Swap mozzarella with provolone for a different cheese flavor.
How to Serve: Pair with a crisp salad or sweet potato fries.
Storage & Freshness: Consume within 2 days for best quality.
Make-Ahead Tips: Assemble sliders and refrigerate; bake just before serving.
Keyword easy chicken sliders, quick chicken parm recipe, rotisserie chicken parm sliders