Rotisserie Chicken Burrito Bowl
A quick and delicious burrito bowl made with rotisserie chicken, perfect for easy meals.
Equipment
- 1 Mixing Bowl large
- 1 microwave
- 1 Knife sharp
Ingredients
Main Ingredients
- 2 cups cooked white rice
- 2 cups shredded rotisserie chicken
- 1 cup black beans drained and rinsed
- 1 cup corn kernels fresh or frozen
- 1 cup diced tomatoes
Optional Toppings
- 1 avocado sliced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup chopped cilantro
Instructions
Preparation
- Shred the rotisserie chicken into bite-sized pieces, ensuring any skin and bones are removed.
- Cook the rice according to package instructions if not already prepared. Season with lime juice and cilantro if desired.
- In a microwave-safe bowl, combine the black beans and corn. Heat in the microwave for 1-2 minutes until warm.
Assembling the Bowl
- Start by adding a base of rice to each bowl. Top with shredded chicken, heated beans and corn, and diced tomatoes.
- Layer optional toppings such as avocado slices, shredded cheese, sour cream, salsa, and chopped cilantro on top of the bowl.
Serving
- Serve the burrito bowls immediately, with lime wedges on the side for an extra burst of flavor.
Storage
- If you have any leftovers, store the components separately in airtight containers in the refrigerator for up to 3 days.
- Reheat the chicken and rice in the microwave when ready to eat again, and add fresh toppings.
Notes
Pro Tips: To enhance flavor, season rice with lime and cilantro. Ingredient Substitutions: Use quinoa instead of rice for a protein boost. How to Serve: Top with fresh lime juice for added zest. Storage & Freshness: Store components separately for up to 3 days. Make-Ahead Tips: Prepare ingredients in advance and assemble just before serving.