Roasted Vegetable Pizza
A delicious and colorful roasted vegetable pizza that's perfect for family dinners. This pizza features a crispy homemade crust topped with a vibrant mix of roasted vegetables and creamy mozzarella cheese.
Equipment
- 1 Baking Sheet for roasting vegetables
- 1 pizza stone or baking tray for baking pizza
- 1 Mixing Bowl large
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tbsp olive oil
- 1 tsp salt
Toppings
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 red bell pepper sliced
- 1 zucchini sliced
- 1 red onion sliced
- 1 cup cherry tomatoes halved
Instructions
Preparation
- Preheat the oven to 400°F. Arrange the sliced vegetables on a baking sheet, drizzle with olive oil, and roast for about 20 minutes until tender and caramelized.
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes. Add flour, olive oil, and salt. Mix and knead until dough is smooth. Cover and let rise for 30 minutes.
- Once dough has risen, preheat the oven to 475°F with a pizza stone or baking tray inside.
- Roll the dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined pizza peel or baking sheet.
- Spread tomato sauce over dough, leaving a small border. Sprinkle mozzarella cheese and evenly distribute roasted vegetables on top.
- Slide pizza onto the preheated stone or baking tray. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Serving
- Let the pizza cool for a few minutes, then slice and serve hot. Garnish with fresh basil if desired.
Storage
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best results.
Notes
Pro Tips: Use a pizza stone for a crispy crust. Pre-bake the dough for 5 minutes before adding toppings for extra crispiness.
Ingredient Substitutions: Try goat cheese instead of mozzarella for a tangy twist. Use whole wheat flour for a healthier dough.
How to Serve: Serve with a side salad or Football Pull Apart Pizza Bread for a full meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the dough in advance and let it rise in the refrigerator overnight for a more developed flavor.
Ingredient Substitutions: Try goat cheese instead of mozzarella for a tangy twist. Use whole wheat flour for a healthier dough.
How to Serve: Serve with a side salad or Football Pull Apart Pizza Bread for a full meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the dough in advance and let it rise in the refrigerator overnight for a more developed flavor.