Roasted Tomato Orzo Salad
This Roasted Tomato Orzo Salad brings together the sweet flavors of roasted tomatoes, creamy feta, and fresh herbs, making it a delightful summer dish.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Large pot for boiling orzo
- 1 Large mixing bowl
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 4 cups cherry tomatoes halved
- 1/4 cup extra virgin olive oil
- 1 cup feta cheese crumbled
- 1/2 cup fresh basil chopped
- 1/4 cup fresh parsley chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup kalamata olives sliced
- 1/2 cup grilled zucchini diced
- 1/4 cup toasted pine nuts
Instructions
Preparation
- Preheat your oven to 400°F. Prepare a baking sheet by lining it with parchment paper.
- Halve the cherry tomatoes and place them on the prepared baking sheet. Drizzle them with olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes until caramelized.
- While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked orzo, roasted tomatoes, crumbled feta, chopped basil, and parsley. Drizzle with lemon juice and olive oil, and toss to combine.
- Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice as desired.
- Allow the salad to sit for a few minutes to let the flavors meld together. Serve immediately or store in the refrigerator until ready to serve.
- Store leftovers in an airtight container in the refrigerator for up to three days. For best flavor, keep the dressing separate if storing for longer periods.
- If desired, reheat gently in a skillet over low heat with a splash of olive oil, or serve at room temperature.
Notes
Pro Tips: Choose ripe tomatoes for richer flavor. Cook orzo al dente. Use fresh herbs for optimal taste. Ingredient Substitutions: Use goat cheese instead of feta. Whole wheat orzo for added fiber. How to Serve: Pairs well with grilled meats and seafood. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare ingredients in advance and assemble before serving.