Roasted Red Pepper Alfredo Pasta
A fusion of classic Alfredo and vibrant roasted red peppers for a creamy, flavorful dish.
Equipment
- 1 Large pot for boiling pasta
- 1 large saucepan for sauce
- 1 Baking Sheet for roasting peppers
Ingredients
Main Ingredients
- 12 oz fettuccine pasta
- 2 large red bell peppers
- 3 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
Optional Garnishes
- Fresh basil leaves
- Crushed red pepper flakes
Instructions
Preparation
- Preheat the oven to 450°F. Place the peppers on a baking sheet and roast for 20 minutes, turning occasionally, until the skin is charred. Transfer to a bowl, cover, and let steam for 10 minutes. Peel the skin, remove seeds and stems, then chop.
- In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in roasted peppers and cook for 2-3 minutes. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and continue to stir until cheese is fully melted and sauce is smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat evenly. Ensure all pasta is covered with the sauce.
- Transfer the pasta to serving plates. Garnish with fresh basil and crushed red pepper flakes if desired. Serve immediately.
- Allow any leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
- To reheat, place pasta in a saucepan over medium heat. Add a splash of cream or milk to loosen the sauce, stirring occasionally until heated through.
Notes
Pro Tips: Use freshly grated Parmesan for best results. Ingredient Substitutions: Swap dairy for plant-based alternatives for vegan version. How to Serve: Best served hot with a side of garlic bread. Storage & Freshness: Store in airtight container for up to 3 days. Make-Ahead Tips: Sauce can be prepared in advance and combined with fresh pasta when ready to serve.