Roasted Garlic Mushroom Pizza
This Roasted Garlic Mushroom Pizza combines the rich flavors of roasted garlic and mushrooms on a perfectly baked homemade crust.
Equipment
- 1 pizza stone optional for crisp crust
- 1 Baking Sheet for roasting
- 1 Mixing Bowl large
Ingredients
For the Dough
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water
- 1 tbsp olive oil
For the Toppings
- 8 oz fresh mushrooms sliced
- 4 cloves garlic thinly sliced
- 2 tbsp olive oil
- 1 1/2 cups mozzarella cheese shredded
- 1 tsp Italian seasoning
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F. Toss the garlic and mushrooms in olive oil, and spread them on a baking sheet. Roast for 15-20 minutes until golden.
- Increase the oven temperature to 475°F, placing a pizza stone inside if using, to preheat.
Assemble the Pizza
- Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- Spread the roasted garlic and mushrooms evenly over the dough. Sprinkle with mozzarella cheese and Italian seasoning.
- Transfer the pizza to the preheated oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Serving
- Allow the pizza to cool for a few minutes before slicing. Serve warm and enjoy!
Storage
- Place any leftover pizza slices in an airtight container. Refrigerate for up to 3 days.
Notes
Pro Tips: Use a pizza stone for a crispy crust. Ingredient Substitutions: Vegan cheese can be used for a dairy-free option. How to Serve: Pair with a fresh salad. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the dough a day in advance and refrigerate overnight.