Roasted Broccoli Veggie Pizza
A delicious and healthy veggie pizza featuring roasted broccoli and a blend of flavorful toppings.
Equipment
- 1 Baking Sheet for roasting broccoli
- 1 pizza stone or baking sheet for baking pizza
- 1 Mixing Bowl large
Ingredients
Pizza Base
- 1 pre-made pizza dough or homemade dough
Toppings
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 1/2 cups shredded mozzarella cheese
- Salt and pepper to taste
Optional Additions
- 1/2 cup cherry tomatoes halved
- 1/4 cup sliced bell peppers
- 1/4 cup feta cheese crumbled
Instructions
Preparation
- Preheat your oven to 400°F.
- Wash and cut the broccoli into bite-sized florets. Toss them with olive oil, minced garlic, salt, and pepper in a mixing bowl.
- Spread the broccoli evenly on a baking sheet and roast in the preheated oven for 15 minutes, or until tender and slightly caramelized.
Assembling the Pizza
- Roll out your pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
- Spread olive oil on the dough, then add mozzarella cheese, roasted broccoli, and any optional toppings.
Baking the Pizza
- Increase oven temperature to 475°F. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Serving
- Allow the pizza to cool slightly, then slice and serve warm.
Storage
- Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Enhance with lemon zest or red pepper flakes. Ingredient Substitutions: Try different cheeses like goat cheese. How to Serve: Pair with a fresh salad or iced tea. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Roast broccoli in advance and assemble pizza just before baking.