Roasted Broccoli Pasta
A delicious and easy-to-make roasted broccoli pasta that is perfect for family dinners and a healthy meal option.
Equipment
- 1 Baking Sheet
- 1 Large pot
- 1 Large skillet
Ingredients
Main Ingredients
- 2 heads broccoli cut into florets
- 3 tbsp olive oil
- Salt and pepper to taste
- 12 oz pasta penne or fusilli
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 lemon juiced and zested
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat the oven to 425°F. Spread the broccoli florets on a baking sheet, drizzle with 3 tablespoons of olive oil, and season with salt and pepper. Toss to coat evenly. Roast for 20-25 minutes, until tender and caramelized.
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant. Add roasted broccoli and cooked pasta. Toss to combine and adjust with reserved pasta water to reach desired consistency.
- Remove from heat. Stir in lemon juice, zest, and Parmesan cheese. Toss until well combined. Garnish with fresh basil leaves.
Serving
- Divide the pasta among serving bowls. Garnish with extra Parmesan and basil leaves if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Ensure even roasting by not overcrowding the broccoli on the baking sheet.
Ingredient Substitutions: Use whole wheat pasta for added fiber.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Roast broccoli in advance and store in the fridge for quick meal prep.
Ingredient Substitutions: Use whole wheat pasta for added fiber.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Roast broccoli in advance and store in the fridge for quick meal prep.