Ricotta Lemon White Pizza
A refreshing take on white pizza with creamy ricotta, zesty lemon, and aromatic thyme.
Equipment
- 1 pizza stone optional, for crispier crust
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
Toppings
- 1 cup ricotta cheese
- Zest of one lemon
- 1 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, and salt. Add olive oil and warm water, mixing until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes until smooth. Let it rest for 30 minutes until doubled in size.
- Preheat your oven to 475°F. If using a pizza stone, place it in the oven to heat up.
- In a small bowl, mix ricotta cheese, lemon zest, lemon juice, minced garlic, salt, and pepper until well combined.
- Roll the dough into a 12-inch circle on a lightly floured surface. Transfer it to a pizza stone or baking sheet.
- Spread the ricotta mixture evenly over the rolled-out dough. Sprinkle with Parmesan cheese and fresh thyme leaves.
Serving
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Remove from the oven and let it cool slightly.
- Slice the pizza into 8 pieces and serve warm. Enjoy the fresh flavors with a side salad or a refreshing drink.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Fresh ingredients like lemon and thyme enhance the flavor significantly.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Substitute ricotta with goat cheese for a creamier texture.
How to Serve: Pair with a light salad or a chilled glass of white wine.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven for a crisp crust.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Substitute ricotta with goat cheese for a creamier texture.
How to Serve: Pair with a light salad or a chilled glass of white wine.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven for a crisp crust.
Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator.