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creamy garlic chicken pasta recipe

Rich Creamy Garlic Chicken Pasta

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
This creamy garlic chicken pasta is a deliciously rich and comforting family meal, perfect for easy weeknight dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian American
Servings 6 servings
Calories 600 kcal

Equipment

  • 1 Large skillet
  • 1 pot for cooking pasta
  • 1 Spatula

Ingredients
  

Main Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 12 ounces pasta of choice
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian herbs

Instructions
 

Preparation

  • Season the chicken pieces with salt, pepper, and Italian herbs. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook until golden brown and cooked through, then remove from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté until fragrant. Pour in chicken broth and bring to a simmer, scraping up any browned bits. Stir in heavy cream and parmesan cheese, cooking over low heat until the cheese is melted and the sauce is smooth.
  • Meanwhile, cook the pasta in a pot of salted boiling water until al dente. Reserve one cup of pasta water before draining the pasta.
  • Add the drained pasta to the skillet with the sauce and toss to coat. If needed, add reserved pasta water to reach the desired sauce consistency. Return the chicken to the skillet and stir to combine. Adjust seasoning as necessary.

Serving

  • Plate the creamy garlic chicken pasta and garnish with additional parmesan cheese and freshly cracked black pepper if desired. Serve immediately with your choice of sides.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to maintain creaminess.

Notes

Pro Tips: Use freshly grated parmesan for the best flavor and texture.
Ingredient Substitutions: Substitute chicken with turkey or tofu for a different protein.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: For best results, consume within 3 days.
Make-Ahead Tips: The sauce can be made ahead and stored separately for up to 2 days.
Keyword creamy garlic chicken pasta, Easy Weeknight Dinner, garlic parmesan chicken