Pulled Chicken Parm Sliders
These Pulled Chicken Parm Sliders are the perfect party food, blending traditional chicken parmesan flavors with the convenience of a slider.
Equipment
- 1 slow cooker
- 1 Baking Sheet
- 1 aluminum foil
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 pack Hawaiian rolls
Optional Add-ins
- Fresh basil leaves
- Red pepper flakes
- Italian seasoning
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and garlic powder. Place them in a slow cooker with marinara sauce. Cook on low for 6-8 hours until tender.
- Use two forks to shred the cooked chicken. Stir it back into the sauce to ensure even coating.
Assembling the Sliders
- Cut the Hawaiian rolls in half horizontally. Place the bottom halves on a baking sheet.
- Spread the shredded chicken evenly over the bottom halves of the rolls. Sprinkle with mozzarella and Parmesan cheese.
- Place the top halves of the rolls over the cheese and chicken mixture, pressing down gently.
Baking
- Preheat the oven to 350°F. Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Remove the sliders from the oven and let cool slightly. Cut and serve warm.
Storing
- Place any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh herbs for added flavor. Ingredient Substitutions: Swap mozzarella for provolone. How to Serve: Pair with a fresh salad. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare chicken a day in advance.