Pizza Square
A delicious twist on classic pizza, these pizza squares are perfect for family dinners and gatherings. Easy to make and customizable with your favorite toppings.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl for dough preparation
- 1 Rolling Pin
Ingredients
Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast 2 1/4 tsp
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
Pizza Toppings
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil, stirring until a dough forms.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a bowl, cover, and let it rise in a warm place until doubled in size.
- Preheat your oven to 475°F. Line a baking sheet with parchment paper.
Assembling the Pizza
- Roll the dough into a rectangle on a floured surface. Transfer it to the prepared baking sheet.
- Spread tomato sauce evenly over the dough, followed by an even layer of mozzarella cheese.
- Arrange pepperoni, bell peppers, and mushrooms over the cheese. Feel free to add other toppings as desired.
Baking
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes. Slice into squares and serve warm.
Storage
- Store any leftover pizza squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Preheat your baking sheet for a crispier crust. Ingredient Substitutions: Use vegan cheese for a dairy-free option. How to Serve: Pair with a fresh salad for a complete meal. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the dough a day ahead and refrigerate overnight.