Pizza Dough From Scratch
Learn to make perfect pizza dough from scratch for your homemade pizza nights. This guide covers everything from essential ingredients to pro tips for the best results.
Equipment
- 1 Mixing Bowl large
- 1 Wooden spoon
- 1 Baking Sheet or pizza stone
Ingredients
Dough Ingredients
- 3 1/2 to 4 cups all-purpose flour plus more for dusting
- 1 tsp sugar
- 1 envelope instant dry yeast
- 2 tsp kosher salt
- 1 1/2 cups water 110°F
- 2 tbsp olive oil plus more for bowl
Instructions
Preparation
- In a large bowl, combine 3 1/2 cups of flour, sugar, yeast, and salt. Stir to blend.
- Add water and 2 tablespoons of oil. Mix until the dough comes together.
- Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm area until doubled in size, about 1-2 hours.
- Punch the dough down to release air, then divide it into portions. Shape each portion into a ball and let rest for 15 minutes.
- On a floured surface, roll out each dough ball to about 12 inches in diameter for a thin crust.
- Preheat your oven to 475°F with a baking sheet or pizza stone inside.
- Transfer the dough to a pizza peel and add your desired toppings.
- Slide the pizza onto the preheated baking surface and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
- Store leftover pizza in the refrigerator for up to 3 days, or freeze for up to 2 months.
Notes
Pro Tips: Ensure your yeast is fresh for the best rise.
Ingredient Substitutions: Use whole wheat flour for a healthier option.
How to Serve: Perfect with a simple salad.
Storage & Freshness: Store dough in the fridge for up to 48 hours before baking.
Make-Ahead Tips: Prepare dough in advance and freeze for convenience.
Ingredient Substitutions: Use whole wheat flour for a healthier option.
How to Serve: Perfect with a simple salad.
Storage & Freshness: Store dough in the fridge for up to 48 hours before baking.
Make-Ahead Tips: Prepare dough in advance and freeze for convenience.