Philly Cheesesteak Pizza
This homemade Philly Cheesesteak Pizza combines tender beef, melted cheese, and a crispy crust for a delightful Italian-American fusion.
Equipment
- 1 Baking Sheet
- 1 Skillet for cooking steak
- 1 oven
Ingredients
Pizza Ingredients
- 1 lb ribeye steak thinly sliced
- 1 large pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 green bell pepper sliced
- 1 onion thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced ribeye steak, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
Assembling the Pizza
- Preheat your oven to 475°F.
- Spread the remaining tablespoon of olive oil over the prepared pizza dough. Evenly distribute the cooked steak, sliced bell pepper, and onion over the dough. Sprinkle the mozzarella and provolone cheeses on top.
Baking
- Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Serving
- Remove the pizza from the oven, let it cool slightly, then slice and serve warm.
Storage
- Place leftover slices in an airtight container or wrap tightly in aluminum foil and store in the refrigerator for up to 3 days.
- To reheat, place slices on a baking sheet in a preheated oven at 350°F for 10 minutes or until the cheese is melted and the crust is crispy.
Notes
Pro Tips: Preheat a pizza stone for a crispy crust. Ingredient Substitutions: Use chicken or turkey for a different protein option. How to Serve: Pair with a fresh salad or crispy fries. Storage & Freshness: Keep in the fridge for up to 3 days. Make-Ahead Tips: Prepare toppings in advance to save time.