Peaches and Cream Cobbler Overnight Oats
A delightful fusion of peaches and cream with the comforting flavors of cobbler, these overnight oats offer a nutritious and indulgent breakfast option.
Equipment
- 1 Mixing Bowl large
- 1 airtight container
Ingredients
Base Ingredients
- 1 cup old-fashioned oats
- 1 cup milk dairy or non-dairy
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Flavor Additions
- 2 ripe peaches diced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
Mixing the Base
- In a large mixing bowl, combine the oats, milk, Greek yogurt, honey, and vanilla extract. Stir until the mixture is well combined and the oats are fully coated.
- Gently fold in the diced peaches, cinnamon, nutmeg, and salt. Mix thoroughly to ensure that the peaches and spices are evenly distributed throughout the oats.
Chilling and Serving
- Transfer the mixture to an airtight container and refrigerate for at least 8 hours or overnight. This allows the oats to absorb the flavors and soften.
- When ready to serve, give the oats a good stir. Serve cold or warm slightly in the microwave if desired. Top with additional peach slices and a drizzle of honey if you prefer.
Storage
- Keep any leftovers in the refrigerator in an airtight container for up to 3 days. Stir well before serving again.
Notes
Pro Tips: Choose ripe peaches for the best flavor.
Ingredient Substitutions: Try using almond milk or coconut milk.
How to Serve: Top with additional peaches or nuts.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare in advance for a quick breakfast.
Ingredient Substitutions: Try using almond milk or coconut milk.
How to Serve: Top with additional peaches or nuts.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare in advance for a quick breakfast.