Peach Burrata Pizza
A delightful summer pizza featuring fresh peaches and creamy burrata on a crisp crust, perfect for gatherings.
Equipment
- 1 pizza stone preheated
- 1 Rolling Pin
- 1 Baking Sheet lined with parchment
Ingredients
Pizza Components
- 1 ball of pizza dough
- 1 1/2 cups sliced fresh peaches
- 8 oz burrata cheese
- 1/4 cup extra virgin olive oil
- 1/4 tsp salt
- Fresh basil leaves for garnish
- 1/3 cup pizza sauce
Optional Add-ons
- 2 oz prosciutto
- 1 tbsp balsamic glaze
- 1/2 tsp crushed red pepper flakes
Instructions
Preparation
- Preheat your oven to 475°F. Place a pizza stone in the oven to preheat as well.
- On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a baking sheet lined with parchment paper.
- Brush the dough with olive oil and sprinkle with salt. Distribute the sliced peaches evenly over the dough.
- Tear the burrata cheese into pieces and scatter them across the pizza. Add any optional add-ons if desired.
- Transfer the baking sheet to the oven. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven. Garnish with fresh basil leaves before slicing and serving.
Serving
- Enjoy your Peach Burrata Pizza warm, paired with a chilled wine of your choice.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to three days.
- Reheat the pizza in the oven at 350°F for 10 minutes to maintain the crust's texture.
Notes
Pro Tips: Choose ripe peaches for best sweetness. Use fresh herbs for enhanced flavors. Let the pizza cool briefly before slicing.
Ingredient Substitutions: Use fresh mozzarella if burrata is unavailable. Try gluten-free crust if needed.
How to Serve: Pair with a light salad or chilled wine.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare dough in advance and store in the fridge.
Ingredient Substitutions: Use fresh mozzarella if burrata is unavailable. Try gluten-free crust if needed.
How to Serve: Pair with a light salad or chilled wine.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare dough in advance and store in the fridge.