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grilled chicken quesadilla wedges stacked on grey plate with fresh herbs

Party Style Chicken Quesadillas with Bold Flavor

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
Bold and cheesy chicken quesadillas with seasoned filling and crisp tortillas. Perfect for parties, game nights, and casual gatherings.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Main Dish, Party Food
Cuisine American Italian Inspired
Servings 4 quesadillas
Calories 415 kcal

Equipment

  • Large skillet
  • Cutting Board
  • Sharp knife
  • Spatula

Ingredients
  

Chicken Filling

  • 1 pound boneless skinless chicken cut into small pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Quesadillas

  • 4 flour tortillas
  • 2 cups shredded mozzarella or Monterey Jack cheese

Instructions
 

  • Toss chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
  • Cook chicken in a skillet over medium heat until fully cooked and lightly golden.
  • Remove chicken and wipe skillet clean.
  • Place a tortilla in the skillet and sprinkle cheese over half.
  • Add chicken and more cheese.
  • Fold tortilla and cook until golden, then flip and cook until cheese melts.
  • Repeat with remaining tortillas.
  • Slice and serve warm.

Notes

Slice quesadillas just before serving for best texture and presentation.
Keyword bold flavor quesadillas, crowd pleasing quesadilla, easy party food, party chicken quesadillas