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golden oven-baked snack bites with herbs and marinara dip on white plate

Oven Baked Snack Bites for Sharing

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
Oven baked snack bites for sharing are warm, bite sized snacks made with Parmesan, mozzarella, garlic, and Italian seasoning. These easy baked snack bites are perfect for casual gatherings, family nights, and simple entertaining with marinara sauce for dipping.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine Italian American
Servings 20 bites
Calories 100 kcal

Equipment

  • Mixing Bowl
  • Cutting Board
  • Sharp knife
  • Baking Sheet
  • Parchment Paper
  • Wooden spoon or spatula

Ingredients
  

For the Snack Bites

  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup mozzarella cheese cut into small pieces
  • 2 eggs
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil for drizzling

For Serving

  • 1 cup marinara sauce warmed
  • fresh herbs optional garnish

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a mixing bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, and minced garlic.
  • Add the eggs and mix until the mixture holds together when pressed.
  • Fold in mozzarella cheese pieces until evenly distributed.
  • Shape the mixture into small bite sized balls or patties and place on the baking sheet.
  • Drizzle lightly with olive oil and bake until golden and firm to the touch.
  • Remove from the oven and serve warm with marinara sauce for dipping.

Notes

These snack bites can be baked ahead and reheated in the oven for best texture. They also freeze well after baking and can be reheated directly from frozen.
Keyword Baked Finger Foods, Easy Appetizer Bites, Italian Snack Recipes, Oven Baked Snack Bites