Oven Baked Marry Me Chicken
A creamy, savory dish perfect for family dinners or special occasions. This easy-to-make Italian-inspired chicken recipe will have everyone asking for more.
Equipment
- 1 Oven-safe skillet large
- 1 mixing spoon
- 1 measuring cups
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
Sauce
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 375°F to ensure a properly cooked dish.
- Season the chicken breasts with salt and pepper, ensuring even coverage on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts until golden brown, about 4-5 minutes per side. Remove from skillet.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Add chicken broth, heavy cream, sun-dried tomatoes, and Italian seasoning to the skillet. Stir to combine and simmer for 5 minutes.
- Stir in Parmesan cheese until melted and the sauce is smooth and creamy.
Baking
- Return the chicken breasts to the skillet, spoon sauce over each. Transfer skillet to preheated oven and bake for 20-25 minutes until chicken is cooked through.
Serving
- Let the chicken rest for a few minutes before serving. Serve with pasta, rice, or your favorite side dish.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure your chicken is properly seared for added flavor and texture. Ingredient Substitutions: Use half-and-half for a lighter sauce. How to Serve: Pair with garlic bread and a fresh salad. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Prepare the sauce ahead of time and store separately.