One Skillet Garlic Parmesan Gnocchi
A quick and easy Italian gnocchi recipe cooked in one skillet with a creamy garlic parmesan sauce.
Equipment
- 1 Large skillet
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 package 16 oz potato gnocchi
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add gnocchi and cook for about 5 minutes, stirring occasionally until lightly browned.
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Return gnocchi to the skillet, tossing gently to coat in the sauce. Sprinkle with fresh parsley before serving.
Serving
- Serve hot from the skillet, garnished with additional parmesan cheese if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream if needed.
Notes
Pro Tips: Use freshly grated parmesan for the best texture.
Ingredient Substitutions: Substitute heavy cream with coconut cream for a vegan option.
How to Serve: Pair with a side salad or crusty bread.
Storage & Freshness: Store in a sealed container for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead and store separately; combine when ready to serve.
Ingredient Substitutions: Substitute heavy cream with coconut cream for a vegan option.
How to Serve: Pair with a side salad or crusty bread.
Storage & Freshness: Store in a sealed container for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead and store separately; combine when ready to serve.