One Pot Tomato Spinach Tortellini
This One Pot Tomato Spinach Tortellini is a delightful blend of creamy tomato sauce, fresh spinach, and tender tortellini, perfect for a quick and easy weeknight dinner.
Equipment
- 1 Large pot
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 package 20 oz cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 cup heavy cream
- 4 cups fresh spinach roughly chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Preparation
- Gather all ingredients, mince garlic, chop spinach, and have tortellini ready.
Cooking
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in crushed tomatoes and bring to a simmer. Add tortellini and cook according to package instructions, about 7-8 minutes.
- Reduce heat to low, stir in heavy cream and chopped spinach, and let spinach wilt into the sauce.
- Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese and garnish with fresh basil before serving.
Serving
- Serve hot, accompanied by garlic bread or a fresh salad for a complete meal.
Storage
- Allow leftovers to cool, then transfer to an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Use fresh tortellini for best results. Let the sauce simmer longer for a thicker consistency.
Ingredient Substitutions: Substitute heavy cream with coconut cream for a vegan option. Use gluten-free tortellini if preferred.
How to Serve: Serve with garlic bread or a green salad. Pair with a light wine or sparkling water.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the fridge. Cook tortellini fresh before serving.
Ingredient Substitutions: Substitute heavy cream with coconut cream for a vegan option. Use gluten-free tortellini if preferred.
How to Serve: Serve with garlic bread or a green salad. Pair with a light wine or sparkling water.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the fridge. Cook tortellini fresh before serving.