Go Back
one pot roasted broccoli pasta recipe

One Pot Roasted Broccoli Pasta

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
A quick and easy one pot meal perfect for busy weeknights, featuring roasted broccoli and a creamy garlic parmesan sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian American
Servings 4 bowls
Calories 410 kcal

Equipment

  • 1 Large pot
  • 1 Baking Sheet lined with parchment paper
  • 1 Spatula

Ingredients
  

Main Ingredients

  • 12 oz pasta penne or rotini
  • 1 large head of broccoli chopped into florets
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • 4 cups vegetable broth

Optional Add-ins

  • 1/2 cup sun-dried tomatoes
  • 1/4 cup toasted pine nuts
  • Fresh basil or parsley for garnish

Instructions
 

Preparation

  • Preheat oven to 400°F. Toss broccoli florets with 2 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly browned.
  • In a large pot, heat 1 tbsp olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add pasta and vegetable broth. Bring to a boil, then reduce to a simmer. Cook for 10-12 minutes, stirring occasionally.
  • Once pasta is cooked, stir in roasted broccoli and parmesan cheese. Mix until cheese is melted and everything is well combined. Adjust seasoning as needed.

Serving

  • Divide pasta into bowls. Garnish with fresh basil or parsley if desired. Serve immediately while hot.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of broth if needed.

Notes

Pro Tips: For a creamier sauce, add a splash of cream or cream cheese. Use high-quality parmesan for the best flavor.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free option. Substitute vegetable broth with chicken broth for a non-vegetarian version.
How to Serve: Garnish with fresh herbs and serve with a side salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prep broccoli and garlic ahead of time to speed up cooking.
Keyword one pot meals, Vegetarian Pasta, Weeknight Dinner