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one pot parmesan spinach orzo recipe

One Pot Parmesan Spinach Orzo

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
A quick and delicious one pot parmesan spinach orzo recipe perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian American
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Large skillet with lid
  • 1 Wooden spoon

Ingredients
  

Main Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 cups fresh spinach chopped
  • 1 cup chicken or vegetable broth
  • 1 cup milk
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions
 

Preparation

  • Chop the spinach, mince the garlic, and grate the parmesan cheese. Set aside.

Cooking

  • Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  • Stir in orzo, allowing it to toast slightly. Add broth and milk, bringing to a gentle simmer. Cover and cook for 10 minutes until the orzo is tender.
  • Stir in chopped spinach until wilted. Remove from heat and mix in parmesan cheese. Season with salt and pepper.

Serving

  • Serve the orzo hot, garnished with additional parmesan cheese if desired.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to regain creaminess.

Notes

Pro Tips: Use freshly grated parmesan for the best flavor.
Ingredient Substitutions: Substitute chicken broth with vegetable broth for a vegetarian option.
How to Serve: Pair with a fresh green salad or roasted vegetables.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance to save time on busy nights.
Keyword creamy spinach orzo, garlic parmesan orzo, one pot parmesan spinach orzo