One Pot Parmesan Pea Pasta
Discover the simplicity and flavor of One Pot Parmesan Pea Pasta, a creamy and delicious weeknight dinner perfect for the whole family.
Equipment
- 1 Large pot
- 1 Wooden spoon
Ingredients
Main Ingredients
- 12 oz pasta
- 1 cup frozen peas
- 1 cup grated parmesan cheese
- 2 cloves garlic minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
Preparation
- Gather all ingredients and prepare them as directed. Mince the garlic and grate the parmesan cheese.
Serving
- Once the pasta is creamy and fully cooked, serve immediately into bowls. Garnish with additional parmesan and freshly ground pepper if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream to restore creaminess.
Notes
Pro Tips: Use freshly grated parmesan for the best texture.
Ingredient Substitutions: Substitute frozen peas with fresh if available.
How to Serve: Pair with a simple side salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store separately.
Ingredient Substitutions: Substitute frozen peas with fresh if available.
How to Serve: Pair with a simple side salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store separately.