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one pot parmesan herb pasta recipe

One Pot Parmesan Herb Pasta

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A quick and easy one pot meal featuring creamy Parmesan cheese and fresh herbs, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian American
Servings 4 bowls
Calories 520 kcal

Equipment

  • 1 Large pot
  • 1 Wooden spoon

Ingredients
  

Main Ingredients

  • 12 oz pasta of choice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Optional Add-Ins

  • 1 cup cooked chicken diced
  • 1 cup mushrooms sliced
  • 1 cup broccoli steamed
  • Fresh parsley for garnish

Instructions
 

Preparation

  • Gather all ingredients and have them measured and ready. Mince the garlic and grate the Parmesan cheese.
  • In a large pot, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Add chicken broth to the pot and bring to a boil. Add pasta and cook according to package instructions, stirring occasionally.
  • Reduce heat to low and stir in heavy cream and Parmesan cheese until the sauce thickens, about 3–5 minutes.
  • Add dried basil, thyme, and salt and pepper to taste. Stir in any optional add-ins like chicken or vegetables.

Serving

  • Serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired.

Storage

  • Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat, adding a splash of cream or broth to refresh the sauce.

Notes

Pro Tips: Use freshly grated Parmesan for the best flavor. Adjust sauce thickness with more cream or broth.
Ingredient Substitutions: Substitute chicken broth with vegetable broth for a vegetarian option.
How to Serve: Pair with a salad or garlic bread for a complete meal.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and reheat with cooked pasta when ready to serve.
Keyword creamy parmesan pasta, easy one pot meals, one pot parmesan herb pasta